Vegetable and Hamburger Pizza 

on a Wheat Crust

Look at the array of cheeses! Mmmm array of cheeses

PIZZA
yeah
So this is a vegetable and hamburger pizza (is there an actual name for that that I'm just not aware of? probably, but I'm not looking it up) on a homemade wheat crust.

For the crust:

recipe from allrecipes.com

Ingredients:

• 1 (.25 ounce) package active dry yeast
• 1 cup warm water
• 2 cups whole wheat flour
• 1/4 cup wheat germ
• 1 teaspoon salt
• 1 tablespoon honey

Directions:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.

In a large bowl combine flour, wheat germ and salt. 

I added some oregano and garlic powder to my crust mixture too for extra flavor

Make a well in the middle  

and add honey and yeast mixture.

Stir well to combine. 

Cover and set in a warm place to rise for a few minutes.

Roll dough on a floured pizza pan 

and poke a few holes in it with a fork.

Bake in preheated oven for 5 to 10 minutes, or until desired crispiness is achieved.

Now for the Toppings!

Tomato sauce (we had some leftover tomato puree that we used)

Cooked hamburger meat

Tomatoes!

Onions!

Mushrooms! 

Red and green peppers!

Cheese! - we used mozzarella, cheddar, and feta

Eat up!